Comments on: How to make the best Chinese roast chicken with super crispy skin

By: Brittany

Brittany — Wed, 25 Aug 2021 16:15:06 +0000

Hi KP, I tried your recipe a few weeks ago, and my husband and dinner guests were in awe of the perfectly crispy skin. I’m making it again tonight. I love how much detail you provide; this will be one of my go-to chicken recipes from now on! Thank you!

By: KP Kwan

KP Kwan — Tue, 24 Aug 2021 01:14:03 +0000

In reply to Tan Lay Im. Thank you for trying my recipes, and happy to know that you like them. Cheers!

By: Tan Lay Im

Tan Lay Im — Mon, 23 Aug 2021 04:58:05 +0000

Hi KP Kwan I tried your chinese roast chicken last night its real yummy soft tender juicy & crispy. Your poa recipe is also good. Thanks for your posting so helpful.

By: KP Kwan

KP Kwan — Wed, 14 Apr 2021 00:06:27 +0000

In reply to Leonard Banks. It is salt, honey, soy sauce, and five-spice powder. Sorry for my mistake that confuses you.

By: Leonard Banks

Leonard Banks — Tue, 13 Apr 2021 18:31:55 +0000

Hi kp, just trying your chinese roast chicken, I have got up to the part where I have made the two marinades, the only thing I am confused with is in the recipe it says HONEY SALT SOYA SOUCE FIVE SPICE. You also say salt when you are mixing the marinade, but when you actually marinade the chicken you say HONEY SUGAR SOYA SOUCE AND FIVE SPICE , so obviously I am bit confused is it salt or sugar, please help , please loving the recipes. Keep them coming please. All the best lennyboy.

By: KP Kwan

KP Kwan — Sun, 03 May 2020 01:06:42 +0000

In reply to Susan Chan.

Hi Susan.
I learn something from you. Hairdryer is an excellent idea.
Thanks.
KP Kwan

By: Susan Chan

Susan Chan — Sat, 02 May 2020 08:09:28 +0000

In reply to Frances.

Hi, thank you very much for all the tip!!

I modified 2 of your tips and it worked really well on my roast!

I use a pair of scissors to manoeuvre under the chicken skin, didn’t know it’s so easy to do that!

Instead of airdrying or drying the chicken in the fridge, I use a hairdryer, this works well also.

By: KP Kwan

KP Kwan — Mon, 20 Apr 2020 00:28:38 +0000

In reply to Rika Adhi Hapsari.

Hi Rika,
So glad to know that the recipe works, and you like it.
It definitely helps if you have a good quality oven.
KP Kwan

By: Rika Adhi Hapsari

Rika Adhi Hapsari — Sun, 19 Apr 2020 12:07:13 +0000

Hi KP i made the recipe exactly like your instruction, it turned out super crispy chicken skin and very juicy meat inside. Thumbs up! The only modification i made i roasted in a proper semi pro oven, so i managed to sit the chicken properly (not hang it like the real version though) maybe it helped the final result.

By: YASUA

YASUA — Sun, 26 Jan 2020 22:33:27 +0000

Amazing website and Delicious recipe