Comments on: Lemongrass chicken – How to prepare (quick and easy)

By: Sharon Gill

Sharon Gill — Tue, 06 Jun 2023 09:30:38 +0000

Amazing, I have now finally managed to recreate Lemongrass chicken like the one in Vietfood Soho London. Served it with green leaf,mint and coriander salad with plenty of freshly squeezed lime. Also froze some uncooked, in the marinade so all ready for next time!

By: KP Kwan

KP Kwan — Mon, 15 Aug 2022 05:01:34 +0000

In reply to KM Ogawa. Suggest using 180 degrees Celcius for half an hour.

By: KM Ogawa

KM Ogawa — Sun, 14 Aug 2022 16:49:44 +0000

Thank you for the recipe.

I’d like to try roasting the chicken in the oven.

At what temperature should I be cooking the chicken at and for how long?

By: Mona

Mona — Sun, 31 Jul 2022 05:45:38 +0000

In reply to Mona. @KP Kwan, I just cooked the chicken today for lunch, and we love it. The chicken is yummy, the dipping sauce is yummy. Will definitely make this recipe again! Thank you so much.

By: KP Kwan

KP Kwan — Thu, 28 Jul 2022 08:10:53 +0000

In reply to Mona. It is OK to do that :)

By: Mona

Mona — Thu, 28 Jul 2022 07:49:47 +0000

Hi Mr. Kwan,
Thank you for the recipe. Is it ok if I marinate the chicken and keep it in the freezer for 3 days or more? Thank you.

By: Helen

Helen — Sat, 14 Aug 2021 01:30:23 +0000

In reply to Helen. @KP Kwan, Thank you so much! Will give it a go this week :)

By: KP Kwan

KP Kwan — Sun, 08 Aug 2021 00:56:22 +0000

In reply to Helen.

Hi Helen,
The chicken thigh I use is about 250g (1/2 pound) each. The weight is base on after removing the bone by the chicken vendor. Thanks.
KP Kwan

By: Helen

Helen — Sat, 07 Aug 2021 02:03:14 +0000

Hello, could you provide the total average weight for the chicken? The thigh fillets available in our country can be tiny so I’d just like to keep the proper ratios vis-a-vis the marinade. Thank you! 🙂

By: KP Kwan

KP Kwan — Thu, 20 May 2021 08:19:38 +0000

In reply to Kevin Hill. I am glad that you like it :)