Comments on: Prawn crackers – How to make it at home from scratch https://www.tasteasianfood.com/prawn-crackers/ Asian Food Recipes and Techniques Tue, 23 May 2023 00:55:55 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33682 Tue, 23 May 2023 00:55:55 +0000 https://tasteasianfood.com/?p=26830#comment-33682 In reply to Wendy.

I understand your concern, but I have never tried drying it in the oven. Please let me know if you decide to try it, and I am eager to see the result!

]]> By: Wendy https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33679 Sun, 21 May 2023 22:20:17 +0000 https://tasteasianfood.com/?p=26830#comment-33679 Can you dry them slowly in the oven instead of in the open air? If so, what temperature would you put the oven on?

]]> By: Ronnie https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33387 Tue, 20 Dec 2022 03:23:43 +0000 https://tasteasianfood.com/?p=26830#comment-33387 Thanks – I can’t wait to give it a go 🙂

]]> By: KP Kwan https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33386 Tue, 20 Dec 2022 01:05:16 +0000 https://tasteasianfood.com/?p=26830#comment-33386 In reply to Ronnie.

I use raw prawns to make the crackers.

]]> By: Ronnie https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33384 Mon, 19 Dec 2022 07:51:19 +0000 https://tasteasianfood.com/?p=26830#comment-33384 Hi KP

Do you use raw prawns or cooked?

]]> By: KP Kwan https://www.tasteasianfood.com/prawn-crackers/comment-page-1/#comment-33021 Tue, 05 Apr 2022 01:19:58 +0000 https://tasteasianfood.com/?p=26830#comment-33021 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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