Comments on: Chapati recipe – How to make chapati (a comprehensive guide)

By: bmt services

bmt services — Thu, 13 Oct 2022 17:19:06 +0000

Wholewheat flour works just fine; is healthier than other types mentioned; puffs up perfectly. It tastes great ; is also cheaper to purchase; One may add olive oil to change texture if desired. If you want to make better round roti use a 1 or 2 inch wooden dowel.

By: INDAI GATE FLOUR

INDAI GATE FLOUR — Tue, 22 Jun 2021 11:11:57 +0000

Thank you for such an informative article. It is very helpful and well put. If you desire to live a long and healthy life, consider adding whole-grain wheat to your diet. It has great nutritional values and great health effects. You can use it to prepare various kinds of food items.

By: KP Kwan

KP Kwan — Mon, 30 Nov 2020 00:49:30 +0000

In reply to Bilkies Karodia. We use cold water here. I also heard of using hot water and would like to try it when I make it next time.

By: Bilkies Karodia

Bilkies Karodia — Sun, 29 Nov 2020 10:34:49 +0000

Hi do you use hot or cold water to make the chappatis we in South Africa use boiling hot water to make roti very much like chappatis I love the India Chappatis love to make some

By: KP Kwan

KP Kwan — Wed, 04 Nov 2020 00:46:51 +0000

In reply to Dustin. You are welcome. It is my pleasure to share.

By: Dustin

Dustin — Tue, 03 Nov 2020 16:24:43 +0000

I never thought I could make this cake until I read your method it was really great I made with my family.

By: Rose Rethual

Rose Rethual — Mon, 26 Oct 2020 01:38:18 +0000

Very well explained and in great detail. This would be of great help to amateurs. Thanks a million. God bless.

By: KP Kwan

KP Kwan — Sun, 25 Oct 2020 00:43:09 +0000

In reply to Michael D. Joslin.

Hi Michael,
Thank you for your comment.
There is another type of roti called roti canai, which is popular in Malaysia (where I live). It is made with some oil too, and I hope to learn the skill and make a video/article on this blog in the future.
Meanwhile, stay safe, and enjoy your stay in India.
KP Kwan

By: KP Kwan

KP Kwan — Sun, 25 Oct 2020 00:38:37 +0000

In reply to Liz.

Hi Liz,
I hope my video is useful to you. The part of cooking is unedited so that you can see the whole process.
I find that if the pastry is round, not oo large, and the stove is hot enough, it will puff up each time. All the best.
KP Kwan

By: Mick Edwards

Mick Edwards — Sat, 24 Oct 2020 19:33:05 +0000

Very well described recipe thanks