Vegan chicken is a delicious meat alternative suitable for stir-frying. I have written a recipe to explain making vegan chicken with seitan using regular flour. I will make a vegan chicken dish with vegetables and mushrooms in this article. This dish is easy to prepare and is served as the alternative to chicken and vegetable …
Here is one of the most common methods to make seitan at home, using the ‘wash the flour’ method. Essentially, the flour is kneaded with water to form a dough, just like making bread minus the sugar, salt, and oil. Next, wash the dough gently with water several times until most of the starch is …
Vegetarian duck is a delicious vegetarian dish popular, especially during Chinese New Year and other special occasions. It is also a regular meal for many Chinese Buddhists who are vegetarian. Since it is surprisingly easy to make, it is also featured on the menu of Chinese restaurants and, of course, is served regularly at Buddist …
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of this recipe is that the noodles are pan-fried until fragrant before stir-frying with other ingredients. This step is the secret to why the traditional Cantonese fried noodles are so yummy, with an additional layer of …
Bean curd skin is seriously an Asian specialty. It is a food product made from soybeans. The process involves boiling the soy milk in a shallow pan, a film of skin forms on the top of the soy milk. This film is removed and dried to become a thin yellowish sheet. It is a popular …
There are various ways to cook okra- make curry, gumbo, oven-roasted, stew, etc. Here is a different Chinese okra recipe – just blanch or steam the okra and dress with the chili garlic sauce. Okra dressed with chili garlic sauce is a quick and easy Chinese okra recipe often prepare in the ordinary household. It …
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most of them will say yes. However, if you are a non-Chinese living outside of Asia, you may not have heard of these dishes as it is not the main item in most Chinese restaurants. Lotus …
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant. This bok choy stir fry recipe will address all the nitty-gritty. Bok choy …
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you prefer a lighter and healthier twist, this Chinese steamed eggplant recipe with garlic sauce 蒜蓉蒸茄子 will tantalize your taste buds with its tender texture …
What is aloo gobi? Aloo gobi (alu gobi) is a classic Indian vegetarian dish with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. This potato cauliflower curry is a quick and easy comforting dish served in Indian restaurants as a side dish or with paratha, naan, or jeera …