Today, I plan to cook Mee Hailam, a well-known noodle dish in Malaysia. Despite its Chinese name, it is popular among Malays and can be found on the menu of most Malay restaurants. This dish’s cooking technique and ingredients are quite distinct from traditional Chinese cuisine. It is a fascinating dish that I would like …
Mee Rebus is a hugely popular noodle dish in Malay food outlets and stalls throughout Malaysia. Although there are some variations of the dish from different regions, typically, it consists of noodles served in a savory gravy seasoned with spices and thickened with sweet potato gravy. In this article, I will prepare Mee Rebus with …
Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …
Ever since I tasted this irresistible Sichuan beef noodles soup at a Chinese restaurant years ago, I’ve been hooked on its addictive flavor. Unlike the subtle flavor of Cantonese cuisine, Sichuan food is known for the use of bold spiciness and the distinctive kick of Sichuan peppercorns, which leave a numbing sensation on the tongue. …
If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak, Malaysia, a delicious mix of springy egg noodles, savory minced meat, and char siu, all tossed in a savory sauce that will surely make your taste buds dance. It’s easy to make as it requires …
This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …
The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the savory stir-fry sauce, is the black pepper beef steak slices. Beef noodle stir fry is my favorite Chinese food. Today’s recipe has incorporated some western elements since I’m going to use pepper steak as the …
Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that they are served in five-star hotels and by street vendors worldwide. However, due to its popularity, there are variations in how to prepare it in different countries. For example, the Korean version is called Jajangmyeon, …
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes. Liangpi has a unique slippery and springy texture. It is absolutely delicious when dressed with a spicy sauce made with chili oil and black vinegar and served with sesame seeds, crunchy cucumbers, and bean sprouts. …
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of this recipe is that the noodles are pan-fried until fragrant before stir-frying with other ingredients. This step is the secret to why the traditional Cantonese fried noodles are so yummy, with an additional layer of …