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Lentil dahl recipe

dhal recipe

Dhal recipe – How to cook in three simple steps

Dhal is one universal Indian dish that transcends cultures, races, gender, old and young, serve in the restaurant as well as the ‘Mamak’ store at the alleys. The reason? It has a universal taste, not spicy, vegetarian, mild, kid-friendly, can be the main dish, side dish, ideally eaten with roti, naan (flatbread), poppadoms, humble plain …

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